Discover the rich flavor of our gourmet mushrooms, grown in modular, solar-powered container farms right here in Chicago. Our mushrooms are harvested at peak freshness and delivered within hours to your kitchen.

Our innovative cultivation process combines ancient wisdom with cutting-edge technology. We start with carefully selected organic substrates, inoculated with premium mushroom cultures in our HEPA-filtered clean room. Each growing block develops in our precisely controlled incubation chambers, where temperature, humidity, and air exchange are monitored 24/7.

When conditions are perfect, we introduce fruiting triggers that mimic natural seasonal changes, encouraging abundant mushroom formation. Our specialized LED lighting provides the exact spectrum needed for optimal development, while our recirculating water system reduces consumption by over 80% compared to traditional agriculture.

We cultivate a rotating selection of gourmet varieties including Shiitake, Lion's Mane, Blue Oyster, King Oyster, and seasonal specialties. Each variety is harvested at its precise peak moment for maximum flavor, texture, and nutritional value.

Like our microgreens, our mushroom program will be limited to select Chicago chefs who appreciate the difference that truly fresh, locally grown fungi can make in elevating culinary creatio